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Tried roasting a chicken for tea, but one end of the wretched thing turned dark green after half an hour in the oven. It looked positively satanic.
Never seen a chicken go that colour before. The butchers were shut so I'd bought it in a hurry at Somerfields. Never again! They can keep their evil-bastard green hell-chickens. In the end, Chris drove up Asda and bought a ready cooked one...which was fine, though a little dry, I thought. At least it wasn't green.
What do we really mean when we use the word 'ordinary'?